Everything we serve is made from the basics on the premises, we use local, natural, free range & many organic ingredients. Prices include VAT.
This menu is also available as a PDF for printing (48KB)
| Chestnut & chorizo soup | £6.95 |
| King tiger prawns with salsa rossa – made with plum tomatoes, marjarum and char grilled red peppers | £8.50 |
| Roast beetroot and squash salad with seasoned yoghurt, mint and chilli | £6.25 |
| Mafrum – layered potatoes & minced lamb, seasoned, panéed and slow cooked, served with a tomato sauce | £6.50 |
| Rocket salad with caramelised orange peel, pine nuts and tahina dressing | £5.95 |
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| Roast partridge (Wiltshire) with preserved lemons, green olives & saffron, served with herb cous-cous | £16.95 |
| Chargrilled lamb (Forest of Dean) with prunes, caramelised garlic & honey, served with pinto beans & thyme Wine recommendation – Azamor, 2004, Portugal £18.95 |
£19.95 |
| Seabass & new potatoes baked in foil with anchovy and caper dressing Wine recommendation – Viognier 2006, Languedoc, France £15.95 |
£15.95 |
| Walnut and pomegranate Kibbeh with judion bean, spinach and caramelised onion salad | £13.50 |
| Chargrilled chicken (free range, Newent, Gloucestershire), warm salad of chickpeas & carrots, seasoned with cumin & herbs, served with basmati rice | £16.50 |
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| Ricotta cheesecake with cinnamon & roast pine nuts | £5.95 |
| Rich chocolate cake, served with caramel sauce | £5.95 |
| Almond and rum tart with fig compote | £5.95 |
| Haroset ice-cream – cardamom & fennel, hazelnuts & sultanas | £5.95 |
Please click here to view sample menu, or Please click here to view another sample menu
All dishes subject to availability. Service is at your discretion.