Everything we serve is made from the basics on the premises, we use local, natural, free range & many organic ingredients.
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| Starters | Price |
|---|---|
| Prawns in white wine jus, sweetened onion & allspice, chargrilled courgette with sultanas | £ 8.95 |
| Rolled aubergine, almond filling, honey & tahina dressings | £ 7.50 |
| Pan fried chicken liver (organic) in brown butter & cumin, majudra of rice & puy lentils, crispy onion | £ 7.50 |
| Baby artichoke hearts, egg & herb dressing | £ 6.95 |
| Herb omelette salad, a crispy salad with herb omlette tagliatelle, olive oil & lemon dressing | £ 6.50 |
| Mains | Price |
|---|---|
| Seabass, baked with potatoes & cherry tomatoes, anchovy & caper dressing | £ 17.50 |
| B'tigune - free range chicken (Newent, Gloucestershire), seasonal greens in onion batter, lemon & dill dressing | £ 17.50 |
| Chargrilled lamb (Forest of Dean), mafrum of slow cooked lamb, tsimez of plums & carrots with orange & cinamon | £ 19.95 |
| Gressingham duck breast, roasted with apricots, barley salad with almonds & barberries | £ 18.95 |
| Kreplach of mushrooms, roast peppers, seasoned yoghurt, dukkha | £ 15.75 |
| Desserts | Price |
|---|---|
| Fig & rum tart, sour cream with rum & orange | £ 6.95 |
| Date & bitter chocolate cake, creme fraiche, date & star anise syrup | £ 6.95 |
| Elderflower & yoghurt cake, white chocolate & lemon sauce | £ 6.95 |
| Haroset ice-cream, cardamom & fennel, hazelnuts & sultanas | £ 5.95 |
| Mint & lime icecream | £ 5.95 |
| Strawberry & rose syrup sorbet | £ 5.95 |
| A selection of sweets (baklawa, halva slice & mamoul) with spiced coffee (can be shared between 2) | £ 13.95 |
All dishes subject to availability. Service is at your discretion.