Everything we serve is made from the basics on the premises, as far as possible from local, natural, free range and organic incredients. Prices include VAT.
This menu is also available as a PDF for printing (48KB)
| Kreplach of minced lamb (Hill View Farm, Gretton Fields) with yoghurt dressing, and barberries | £5.75 |
| Roast squash filled with sundried tomatoes & thyme, chargrilled sourdough | £5.25 |
| Salad of fried courgette & onion with parmesan cheese, mint & pinenut | £4.95 |
| Chicken salad (Madgett’s Farm, Gloucestershire), with chicken liver, seasoned with cumin & herbs & crispy onions | £5.95 |
| Fresh sardines with plum tomatoes & zhug sauce | £5.50 |
| • • • • • | |
| Chargrilled lamb cutlets (Hill View Farm, Gretton Fields), carrot & sweet potato tsimez with prunes & apricot, basmati rice | £17.50 |
| Roast quail with quince & herb cous-cous | £14.95 |
| Roast Gilthead bream, grilled peppers, caramelised garlic & capers, fried potatoes | £15.95 |
| Chargrilled veal, olive oil mashed potato, chestnut & black trompet mushrooms with spring onion | £16.25 |
| Pointed red peppers, roasted, with Arborio rice, pine kernels, sultanas, sweetened onion & herbs | £12.95 |
| • • • • • | |
| White chocolate cheesecake served with sauces of coffee & dark chocolate | £5.95 |
| Blue poppyseed, coconut & plum tart, crème anglais | £5.95 |
| Honey & rosewater ice-cream with pistachio | £4.95 |
| Mocha & cinnamon ice-cream | £5.95 |
| Almond & rum tartlet with fig compote | £5.50 |
| Baklawa – layered filo pastry filed with roast pistachio & almonds in orange blossom syrup | £3.00 |
| Safra - semolina slice with pecan nuts & sultanas in orange syrup | £2.75 |
Please click here to view another sample menu, or here to view our Christmas 2008 menu
All dishes subject to availability. Service is at your discretion.