Everything we serve is made from the basics on the premises, as far as possible from local, natural, free range and organic incredients. Prices include VAT.
This menu is also available as a PDF for printing (44KB)
| Sweet potato salad with chickpeas, barberries & caramelised onion& tahina dressing | £5.25 |
| Bazargan - cracked wheat salad with nuts, cauliflower, radish in pomegranate dressing | £5.50 |
| Lamb sweetbread in batter, fried aubergiene, tomato & tamarind sauce | £5.00 |
| Deep fried while bait with anchovies, chilli & red onion dressing | £4.50 |
| Scallops (Cornish), leek paté, roast cherry vine tomato with thyme | £7.50 |
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| Pigeon breasts with full madame - judion beans slow baked with cumin, coriander leaf & lemon zest (wood pigeon, Perrystone Estate, Ross on Wye) | £15.95 |
| Roast turbot (Scottish), crushed new potatoes with peas, herbs & sweetened onion | £17.95 |
| Chargrilled loin of Gloucester Old Spot pork (Hill View Farm, Gretton Fields), olive oil mashed potato, braised fennel, orange & caramelised garlic | £16.50 |
| Baby artichoke with fried onion & pistachio sauce, fried polenta with parmesan | £12.95 |
| Vine leaves filled with minced lamb & thyme, seasoned yoghurt, roast pine-nuts & mint (lamb, Hill View Farm, Gretton Fields) | £14.95 |
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| Strawberry sorbet, pear sorbet with rosewater syrup | £5.50 |
| Lemon & vanilla soup & pecan praline | £4.95 |
| Haroset ice-cream – cardamom, fennel, hazelnuts & sultanas | £5.95 |
| Bitter chocolate cake with dates & roasted hazelnuts (Our Monastrell Dulce dessert wine, at £3.50 per 50cl glass will go well with this) | £5.95 |
| Baklawa – layered filo pastry filed with roast pistachio & almonds in orange blossom syrup | £3.00 |
| Safra - semolina slice with pecan nuts & sultanas in orange syrup | £2.75 |
Please click here to view another sample menu, or here to view our Christmas 2008 menu
All dishes subject to availability. Service is at your discretion.